Original recipe yields 6 servings
Based on a 2,000 calorie diet
Thank you for the great recipe. I am watching carbs & calories so I reduced the pineapple and used fresh vs canned. the pecans are good for daily "MUFA's" needed for health
This was delicious! I also added cinnamon, ground cloves, nutmeg, and a tiny bit of vanilla extract; then topped them with marshmallow creme since I didn't have actual marshmallows or pecans. ...
I love this recipe. I bake 3 or 4 potatoes and then just eyeball the pineapple and pecans. I also add a couple tsp brown sugar and chopped dried fruit such as mango and papaya. I do not scoop...
Love this Michelle! I never thought of using the twice-baked potatoes method for sweet potatoes - I really should have though. :) The pineapple was a nice touch. Thanks for the recipe Michelle!