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Almond Bark Snacker

Almond Bark Snacker

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    2 h 15 m
Penny

Penny

This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.
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Reviews

wynne
11

wynne

2/25/2008

This was soooo good. I left out the nuts. I took this to a bake sale, sold all of them and still have people calling me for the recipe.

Whitney
10

Whitney

12/3/2008

This is a hit at every single party I go to. I don't ever have any left to take home! They are fantastic and I am always asked for the recipe!

Vicki
10

Vicki

3/24/2008

Even my teenagers wouldn't eat it.

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