Almond Bark Snacker

6 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 2 hr 15 min

“This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation.” - by Penny

Ingredients

1 pound white candy coating, melted
1 cup peanut butter
3 cups crispy rice cereal
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans (optional)

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Metric US

Original recipe yields 24 servings

Directions

Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.

Nutrition

Amount Per Serving (24 total)

Calories
279 cal
14%

Fat
15.1 g
23%

Carbs
32.3 g
10%

Based on a 2,000 calorie diet

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Reviews (6)

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wynne

Feb. 25, 2008

"This was soooo good. I left out the nuts. I took this to a bake sale, sold all of them and still have people calling me for the recipe...." See more"

Whitney

Dec. 3, 2008

"This is a hit at every single party I go to. I don't ever have any left to take home! They are fantastic and I am always asked for the recipe!..." See more"