My Grandma's Peanut Butter Fudge

My Grandma's Peanut Butter Fudge

13
Jaimie D 0

"This is just the way l love it!!"

Ingredients

2 h 20 m servings 291 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
  2. Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
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Reviews

13
  1. 16 Ratings

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You cannot beat this peanut butter fudge recipe. It is smooth, creamy, and melts in your mouth. I substituted creamy peanut butter for the chunky and it turned out perfectly. I've received so ma...

This was very good peanut butter fudge. The fudge was soooo smooth. The only issue I had is that it didn't set up as firm as I would have liked. It tasted delicious but was to soft and sticky.

Simple Easy & Fabulous! ...As for the members who have issues with it setting up- Use a Themometer- 240 degrees and it sets in seconds! Thx again for Posting this was awesome!