My Grandma's Peanut Butter Fudge

12 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 2 hr 20 min

“This is just the way l love it!!” - by Jaimie D

Ingredients

1 cup crunchy peanut butter
1 cup marshmallow cream
2 cups white sugar
2/3 cup milk
1 teaspoon vanilla extract

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Metric US

Original recipe yields 12 servings

Directions

Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

Nutrition

Amount Per Serving (12 total)

Calories
291 cal
15%

Fat
11.1 g
17%

Carbs
44.9 g
14%

Based on a 2,000 calorie diet

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Reviews (12)

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Pastor's Wife

Dec. 20, 2008

"You cannot beat this peanut butter fudge recipe. It is smooth, creamy, and melts in your mouth. I substituted creamy peanut butter for the chunky and it turned out perfectly. I've received so many com..." See morepliments and my picky family loves it! Ignore the other reviews that it is too soft. It sets up perfectly if you bring the milk and sugar to a soft ball stage (slighly golden in color) before adding the remaining ingredients. "

M Walton

Aug. 5, 2008

"This was very good peanut butter fudge. The fudge was soooo smooth. The only issue I had is that it didn't set up as firm as I would have liked. It tasted delicious but was to soft and sticky. ..." See more"

KariCan2008

Jun. 15, 2009

"Simple Easy & Fabulous! ...As for the members who have issues with it setting up- Use a Themometer- 240 degrees and it sets in seconds! Thx again for Posting this was awesome!..." See more"

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