My Grandma's Peanut Butter Fudge

My Grandma's Peanut Butter Fudge

12 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    2 h 20 m
Jaimie D
Recipe by  Jaimie D

“This is just the way l love it!!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
  2. Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

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Reviews (12)

Rate This Recipe
Pastor's Wife
54

Pastor's Wife

You cannot beat this peanut butter fudge recipe. It is smooth, creamy, and melts in your mouth. I substituted creamy peanut butter for the chunky and it turned out perfectly. I've received so many compliments and my picky family loves it! Ignore the other reviews that it is too soft. It sets up perfectly if you bring the milk and sugar to a soft ball stage (slighly golden in color) before adding the remaining ingredients.

M Walton
44

M Walton

This was very good peanut butter fudge. The fudge was soooo smooth. The only issue I had is that it didn't set up as firm as I would have liked. It tasted delicious but was to soft and sticky.

KariCan2008
25

KariCan2008

Simple Easy & Fabulous! ...As for the members who have issues with it setting up- Use a Themometer- 240 degrees and it sets in seconds! Thx again for Posting this was awesome!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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