Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

263
Kim Fusich 0

"This is a delightful salad that doesn't skimp on taste."

Ingredients 2 h 10 m {{adjustedServings}} servings 214 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 1067 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
Tips & Tricks
Greek Salad and Hummus

Two classic Greek recipes come together for an easy appetizer or main dish.

White Bean and Artichoke Salad

This simple chilled bean salad is dressed with olive oil and wine vinegar.

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Reviews 263

  1. 358 Ratings

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AKJENR
2/24/2005

I took this to work, as one co-worker is vegetarian. Everyone raved about the salad. Three minor adjustments: I added a whole (6oz) carton of herb feta cheese, used a small can of olives and added 1/2 chopped green pepper.

ChrisNY
6/27/2005

This was a big hit. I now know what I'll be bringing to BBQs this summer. I took the advice of others and halved the olives and increased the feta to 3 oz or so. I also added 1tsp of dried oregano.

KIMAR
10/27/2003

Good salad. I recommend adding more feta cheese.