Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

272

"This is a delightful salad that doesn't skimp on taste."

Ingredients

2 h 10 m servings 214 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 1067 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
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Reviews

272
  1. 371 Ratings

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I took this to work, as one co-worker is vegetarian. Everyone raved about the salad. Three minor adjustments: I added a whole (6oz) carton of herb feta cheese, used a small can of olives a...

This was a big hit. I now know what I'll be bringing to BBQs this summer. I took the advice of others and halved the olives and increased the feta to 3 oz or so. I also added 1tsp of dried or...

Good salad. I recommend adding more feta cheese.

What this recipe might lack in imagination and creativity is more than made up for in taste and presentation. I feel for any recipe submitter who has no choice but to list strict amounts of ing...

Super with even some of the ingredients! I only added the cucumbers and substituted green onions for the red onion. Didn't have any feta...but I'm sure it would be great! I was surprised and gla...

Really easy, kept well, tasty too-- I think anything with feta cheese and garbanzos is great, and the italian dressing was a great idea! Thanks =0)

yummy!! i didn't have garbonzo beans so used black beans, and extra feta of course. i think any bean would be good in this. it was delicious.

I did my best to cut this recipe in half. I did end up adding in more cherry tomatoes and feta cheese. I used a homemade dressing for this salad which had garlic in it, so I did not add the garl...

Wow! Tangy and tasty! This salad really adds some zip to a meal. I added extra feta. My husband loved it too. Keeps well in the fridge over a few days.