Greek Garbanzo Bean Salad229 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“This is a delightful salad that doesn't skimp on taste.” - by Kim Fusich
Original recipe yields 8 servings
- Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
Amount Per Serving (8 total)
- 214 cal
- 11.5 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (229)Rate This Recipe
"I took this to work, as one co-worker is vegetarian. Everyone raved about the salad. Three minor adjustments: I added a whole (6oz) carton of herb feta cheese, used a small can of olives and add..." See moreed 1/2 chopped green pepper."
"This was a big hit. I now know what I'll be bringing to BBQs this summer. I took the advice of others and halved the olives and increased the feta to 3 oz or so. I also added 1tsp of dried oregano...." See more"
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