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Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

  • Prep

    10 m
  • Ready In

    2 h 10 m
Kim Fusich

Kim Fusich

This is a delightful salad that doesn't skimp on taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 1067 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

AKJENR
110

AKJENR

2/24/2005

I took this to work, as one co-worker is vegetarian. Everyone raved about the salad. Three minor adjustments: I added a whole (6oz) carton of herb feta cheese, used a small can of olives and added 1/2 chopped green pepper.

ChrisNY
79

ChrisNY

6/27/2005

This was a big hit. I now know what I'll be bringing to BBQs this summer. I took the advice of others and halved the olives and increased the feta to 3 oz or so. I also added 1tsp of dried oregano.

KIMAR
65

KIMAR

10/27/2003

Good salad. I recommend adding more feta cheese.

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