Greek Garbanzo Bean Salad

229 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“This is a delightful salad that doesn't skimp on taste.” - by Kim Fusich

Directions

Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.

Nutrition

Amount Per Serving (8 total)

Calories
214 cal
11%

Fat
11.5 g
18%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

Reviews (229)

Rate This Recipe

AKJENR

Feb. 24, 2005

"I took this to work, as one co-worker is vegetarian. Everyone raved about the salad. Three minor adjustments: I added a whole (6oz) carton of herb feta cheese, used a small can of olives and add..." See moreed 1/2 chopped green pepper."

ChrisNY

Jun. 27, 2005

"This was a big hit. I now know what I'll be bringing to BBQs this summer. I took the advice of others and halved the olives and increased the feta to 3 oz or so. I also added 1tsp of dried oregano...." See more"