Winter Root Vegetable Salad

2
Kailey W. 2

"This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese."

Ingredients

45 m {{adjustedServings}} servings 281 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 1217 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.
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Reviews

2
  1. 3 Ratings

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I made a few changes based on personal preference and what I had on hand, but this was very flavorful and definitely something I'd make again. I omitted the sweet potato and celery, and subbed g...

Pretty tasty salad, but the name is misleading. This is not a "winter" food, since more than half of the ingredients are only fresh during the growing season. For those of us who eat with the ...