Winter Root Vegetable Salad

2
Kailey W. 2

"This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese."

Ingredients 45 m {{adjustedServings}} servings 281 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 1217 mg
  • 49%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.
Tips & Tricks
Beet Salad with Goat Cheese

This substantial, 5-star salad features a sweet and tangy balsamic dressing.

Spinach Salad with Hot Bacon Dressing

Watch how to make spinach salad with tangy, hot-bacon dressing.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
KymInNM
2/2/2010

I made a few changes based on personal preference and what I had on hand, but this was very flavorful and definitely something I'd make again. I omitted the sweet potato and celery, and subbed green cabbage for mixed greens and sunchoke for jicama. I doubled the pepperoncini, but I would add even more. I also used herbed feta. You definitely need the Greek seasoning (I used a mix of oregano, thyme, garlic, onion powder, and fresh basil); it adds so much flavor! Kalamata olives would be a great addition. I'll make this the same way next time, because the cabbage adds a nice texture and holds up well the next day.

Sarah
7/4/2011

Pretty tasty salad, but the name is misleading. This is not a "winter" food, since more than half of the ingredients are only fresh during the growing season. For those of us who eat with the seasons, the name was quite misleading.