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Carrot and Raisin Salad I

Carrot and Raisin Salad I

  • Prep

    10 m
  • Ready In

    40 m
Honda

Honda

This is an excellent lunch box salad (my husbands favorite)!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar. Mix together and refrigerate until chilled.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

chellebelle
53

chellebelle

6/30/2005

An old familiar favorite. I leave out the celery and add a few teaspoons of sugar to the dressing. Sweet but good and a nice way to get some more veggies in the diet.

DARRIN_4
38

DARRIN_4

11/19/2003

I think this recipe is better with Miracle Whip than mayonaise.

BOBBI1097
35

BOBBI1097

5/1/2003

i would add a little pineapple to my salad. i like juicier carrot salad.

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