Carrot and Raisin Salad I

Carrot and Raisin Salad I

40
Honda 0

"This is an excellent lunch box salad (my husbands favorite)!"

Ingredients

40 m servings 211 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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40
  1. 48 Ratings

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An old familiar favorite. I leave out the celery and add a few teaspoons of sugar to the dressing. Sweet but good and a nice way to get some more veggies in the diet.

I think this recipe is better with Miracle Whip than mayonaise.

i would add a little pineapple to my salad. i like juicier carrot salad.

I took everyone's suggestion and added a small amount of crushed pineapple. I also added a little salt and pepper and some cajon spices for a little kick.

Purchased a bag of shredded carrots. Diced the celery in my mini processor. Combined the 1/3 c light mayo, vinegar and 1/3 c Splenda. Mixed all ingredients together. Without the Splenda, it ...

Made this for Christmas Day - used food processor to shred the carrots, put it all together and per my boyfriend, tasted just like his mom used to make which is a great compliment because she wa...

I liked it, but it needed more flavor...maybe sweetener or pineapple.

I like to add pinapple tidbits and mini-marshmallows to this for the kids. It is a real HIT with them then.

Ucky! IT was soooooooo bitter!