Carrot and Raisin Salad I

Carrot and Raisin Salad I

36 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    40 m
Honda
Recipe by  Honda

“This is an excellent lunch box salad (my husbands favorite)!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar. Mix together and refrigerate until chilled.

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Reviews (36)

Rate This Recipe
chellebelle
51

chellebelle

An old familiar favorite. I leave out the celery and add a few teaspoons of sugar to the dressing. Sweet but good and a nice way to get some more veggies in the diet.

DARRIN_4
38

DARRIN_4

I think this recipe is better with Miracle Whip than mayonaise.

BOBBI1097
34

BOBBI1097

i would add a little pineapple to my salad. i like juicier carrot salad.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Citrus Carrot Salad

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Shredded Carrot Salad