Chocolate Spoons

Chocolate Spoons

53 Reviews 16 Pics
Michele Streichert
Recipe by  Michele Streichert

“These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe. ”

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Ingredients

Adjust Servings

Original recipe yields 20 to 24 spoons

Directions

  1. In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
  2. Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
  3. Wrap each spoon separately and store in a cool dry place,

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Reviews (53)

Rate This Recipe
Deneen
78

Deneen

I made these for Christmas gifts a few days in advance. On Christmas Eve I noticed that they no longer were smooth, but rough and spotty looking. I made up a quick new batch with a tad of shortening and they still look beautiful.

MICHELLE  JP
64

MICHELLE JP

These are really great! The're fast, easy, inexpensive, and look impressive, too! They sell for $1.79 each at our specialty store. I made them for less than 20 cents. I did drizzle mine with white chocolate. I also used small candy bags to put them in and attached them to the handle of a coffee mug that had the cappuccino mix from the site in it. Add a bow and it makes a nice gift!

milk_an_honey
58

milk_an_honey

Works perfectly. I wrapped mine in a square of cello wrap and tied with a bit of ribbon. Note that if you put them in the fridge right away you may get a sugar bloom (as I did). You may want to let the chocolate cool to room temperature before putting in the fridge - this should avoid the problem.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

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