Crisp Little Lemon Cookies

Crisp Little Lemon Cookies

Lori 0

"This is an easy and delicious recipe made with a cake mix."

Ingredients {{adjustedServings}} servings 66 cals

Serving size has been adjusted!

Original recipe yields 48 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
  3. Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.
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Reviews 64

  1. 72 Ratings


These are great! Actually, I tried the devil's food cake mix version, added a few chocolate chips... and they make the most wonderful chocolate "mud" crispy cookies! Am looking forward to actually trying the lemon version!


I do like this. It's foolishly easy. I like the texture that the crispies add, and it's nice and lemony... for most. I need more lemon, and luckily, I felt like the dough needed a bit more liquid, so I added in about 2 tablespoons of lemon juice. Not too much, this should be a dough, not a batter. Very yummy.


These were great! Fast and yummy, and no one would ever guess that they only take 5 minutes to whip up! Amazing! I did use two cups of Crispy Rice, as others suggested....