Crisp Little Lemon Cookies

62 Reviews

“This is an easy and delicious recipe made with a cake mix.” - by Lori

Ingredients

1 (18.25 ounce) package lemon cake mix
1 cup crisp rice cereal
1/2 cup butter, melted
1 egg

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Metric US

Original recipe yields 3 to 4 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.

Nutrition

Amount Per Serving (48 total)

Calories
66 cal
3%

Fat
3.3 g
5%

Carbs
8.4 g
3%

Based on a 2,000 calorie diet

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Reviews (62)

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TARMAQ

Aug. 29, 2002

"These are great! Actually, I tried the devil's food cake mix version, added a few chocolate chips... and they make the most wonderful chocolate "mud" crispy cookies! Am looking forward to actually t..." See morerying the lemon version!"

ERICKAJO

Nov. 16, 2008

"I do like this. It's foolishly easy. I like the texture that the crispies add, and it's nice and lemony... for most. I need more lemon, and luckily, I felt like the dough needed a bit more liquid, ..." See moreso I added in about 2 tablespoons of lemon juice. Not too much, this should be a dough, not a batter. Very yummy."

JENKENT

Jan. 29, 2007

"These were great! Fast and yummy, and no one would ever guess that they only take 5 minutes to whip up! Amazing! I did use two cups of Crispy Rice, as others suggested......." See more"

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