Crisp Little Lemon Cookies62 Reviews
“This is an easy and delicious recipe made with a cake mix.” - by Lori
Original recipe yields 3 to 4 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
- Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.
Amount Per Serving (48 total)
- 66 cal
- 3.3 g
- 8.4 g
Based on a 2,000 calorie diet
Reviews (62)Rate This Recipe
"These are great! Actually, I tried the devil's food cake mix version, added a few chocolate chips... and they make the most wonderful chocolate "mud" crispy cookies! Am looking forward to actually t..." See morerying the lemon version!"
"I do like this. It's foolishly easy. I like the texture that the crispies add, and it's nice and lemony... for most. I need more lemon, and luckily, I felt like the dough needed a bit more liquid, ..." See moreso I added in about 2 tablespoons of lemon juice. Not too much, this should be a dough, not a batter. Very yummy."
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