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Spicy Spanish Sausage Supper

Spicy Spanish Sausage Supper

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
kwala78

kwala78

A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 657 kcal
  • 33%
  • Fat:
  • 41.3 g
  • 64%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 3123 mg
  • 125%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
  2. Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kristen
7

Kristen

1/24/2004

Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will probably add some chicken next time too.

pam
4

pam

5/20/2006

Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even better when reheated for lunch! Also sprinkled cheddar on top before serving.

PANDABEAR01
2

PANDABEAR01

10/23/2005

I can only rate this a 4 because it was too spicy for the kids and husband. But, I LOVED it! I cooked the sausage though, following others suggestions. It turned out great!

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