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Spicy Spanish Sausage Supper

Spicy Spanish Sausage Supper

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
kwala78

kwala78

A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 657 kcal
  • 33%
  • Fat:
  • 41.3 g
  • 64%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 3123 mg
  • 125%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
  2. Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.
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Reviews

Kristen
7

Kristen

1/24/2004

Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will probably add some chicken next time too.

pam
4

pam

5/20/2006

Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even better when reheated for lunch! Also sprinkled cheddar on top before serving.

PANDABEAR01
2

PANDABEAR01

10/23/2005

I can only rate this a 4 because it was too spicy for the kids and husband. But, I LOVED it! I cooked the sausage though, following others suggestions. It turned out great!

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