Spicy Spanish Sausage Supper

Spicy Spanish Sausage Supper

13
kwala78 0

"A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal."

Ingredients

1 h servings 657 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 657 kcal
  • 33%
  • Fat:
  • 41.3 g
  • 64%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 3123 mg
  • 125%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
  2. Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.
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Reviews

13
  1. 15 Ratings

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Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will probably add some chicken next time too.

Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even better when reheated for lunch! Also sprinkled cheddar on top before serving.

I can only rate this a 4 because it was too spicy for the kids and husband. But, I LOVED it! I cooked the sausage though, following others suggestions. It turned out great!

I thought this was very good! I used Tomato Basil Rice by Uncle Bens and mild sausage that I my Uncle gave me. The sausage is mild and doesnt produce any oil! I have no idea what its called. I...

SAUSAGE SHOULD BE FRIED AND IT REQUIRED TOO MUCH WATER

I fried ahead of time as well and added cheese as others have noted. Next time I will add more rice.

My husband and I loved this dish, although it was too spicy for my toddler. I highly recommend frying the sausage first, then draining it and lightly rinsing it to remove extra fat and salt. Oth...

If you're comparing this to jambalaya, you're making jambalaya wrong. The recipe is good. It could be better, but it's good. What would make it better: ditch the rice mix and use real rice, garl...

I made this two days ago and it is still good. Minor changes were left out olives. Used 1/2 Andouille sausage and 1/2 regular smoked sausage, added a cup more rice and used 2 cups of chicken bro...