Spicy Spanish Sausage Supper

Spicy Spanish Sausage Supper

12 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
kwala78
Recipe by  kwala78

“A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
  2. Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.

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Reviews (12)

Rate This Recipe
Kristen
7

Kristen

Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will probably add some chicken next time too.

pam
4

pam

Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even better when reheated for lunch! Also sprinkled cheddar on top before serving.

PANDABEAR01
2

PANDABEAR01

I can only rate this a 4 because it was too spicy for the kids and husband. But, I LOVED it! I cooked the sausage though, following others suggestions. It turned out great!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 657 cal
  • 33%
  • Fat
  • 41.3 g
  • 64%
  • Carbs
  • 41.2 g
  • 13%
  • Protein
  • 30.4 g
  • 61%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 3123 mg
  • 125%

Based on a 2,000 calorie diet

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