Spicy Spanish Sausage Supper

12 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.” - by kwala78

Directions

In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.

Nutrition

Amount Per Serving (4 total)

Calories
657 cal
33%

Fat
41.3 g
64%

Carbs
41.2 g
13%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

Kristen

Jan. 24, 2004

"Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will probably add some chicken next time too...." See more"

pam

May. 20, 2006

"Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even better when reheated for lunch! Also sprinkled cheddar on top before serving...." See more"

PANDABEAR01

Oct. 23, 2005

"I can only rate this a 4 because it was too spicy for the kids and husband. But, I LOVED it! I cooked the sausage though, following others suggestions. It turned out great!..." See more"

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