Spicy Spanish Sausage Supper12 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.” - by kwala78
Original recipe yields 4 servings
- In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
- Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.
Amount Per Serving (4 total)
- 657 cal
- 41.3 g
- 41.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will probably add some chicken next time too...." See more"
"Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even better when reheated for lunch! Also sprinkled cheddar on top before serving...." See more"
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