Bourbon Whiskey BBQ Sauce

Bourbon Whiskey BBQ Sauce

674

"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."

Ingredients

45 m {{adjustedServings}} servings 107 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  2. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
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Reviews

674
  1. 815 Ratings

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Update: I figure out this tastes the same no matter which bourbon whiskey I use. I now pick up one of the cheapest bottles they have and it's great. Original: This deserves more than 5 stars!...

This recipe is off the chains!!!! I used it four times already since November. The last time I've made it, I used a crockpot and made a gallon of it. My family and I went bowling while this w...

Hey Kevin Why haven't you bottled this stuff? Its the best we've ever tried. We love BBQ sauce on pulled pork, baby backs, and country ribs. Outstanding. Thanks for sharing. I pre-baked the baby...