Original recipe yields 12 servings
Based on a 2,000 calorie diet
Good sauce. Took about 10mins to thicken up after adding the stock. I finished it with a splash of cream instead of the butter.
This was an emergency whip up and then I realized I was out of port wine! So I checked the booze cabinet, turned upa bottle of madeira, so I ended up making madeira sauce and just lighted up a ...
I wanted a sauce for lamb chops. Normally, I would grill the chops and serve plain, but I wanted some extra flavor. This was unbelievable. I didn't measure the mustard, but it was much less th...