Figs Stuffed with Almonds and Chips

Figs Stuffed with Almonds and Chips

6

"An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Ingredients

{{adjustedServings}} servings 100 cals
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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
  3. In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
  4. Bake on a cookie sheet for 10 minutes.
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Reviews

6
  1. 9 Ratings

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Costco had fresh figs at a reasonable price, so I bought a flat, never having prepared figs before. I thought for sure that someone on the web would have a recipe idea for a salsa. Came across...

I used Marsala wine and dried figs. Stuffing was enough to fill 26 dried figs. It was easy enough to make a cavity in each dried fig with my index finger. It took me about 15 minutes to stuff...

These are a hit! People love them. Note: If you cannot find fresh figs, find dried ones and soak them over night. Use the light colored figs for the best result.