Yuma Dip Sandwiches

6 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 d 30 m
Trudy W. Schuett
Recipe by  Trudy W. Schuett

“Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. Place the top round and entire bottle of salad dressing in a resealable plastic bag and marinate in the refrigerator for 24 to 48 hours.
  2. When meat is fully marinated and you're ready to prepare sandwiches, preheat oven to broil.
  3. In a large skillet over medium heat, saute the onions and mushrooms in the butter or margarine for 10 minutes, or until onions are tender. Set aside.
  4. Broil the meat for 5 to 7 minutes per side for medium rare. Remove from oven and slice thinly against the grain. Place slices evenly on the bread and cover with the onion mixture.
  5. In a microwave-safe bowl, combine the cheese, salsa and olives. Microwave for 3 to 4 minutes on high, or until the cheese is melted. Stir well and serve with the sandwiches.

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Reviews (6)

Rate This Recipe
Cindy Rae

Cindy Rae

My husband and I thought was great! It's even good warmed up. I thought the Thousand Island and the Velveeta topping would be odd, but it's great! We will definatly have this again.



this was a good recipe. i used precooked, sliced roast beef and marinated it in the dressing for a few hours. next time i may toast the french bread.

Jessica Hughes

Jessica Hughes

I made this for my husband and I, we like left over's and this made plenty. We both agree this is the best sandwich we have ever tasted. I loved it and it was easy. Thanks!

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Amount Per Serving (7 total)

  • Calories
  • 1145 cal
  • 57%
  • Fat
  • 54.4 g
  • 84%
  • Carbs
  • 91.9 g
  • 30%
  • Protein
  • 71.5 g
  • 143%
  • Cholesterol
  • 163 mg
  • 54%
  • Sodium
  • 3411 mg
  • 136%

Based on a 2,000 calorie diet



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Easy French Dip Sandwiches


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Gourmet Grilled Cheese Sandwiches