Trudy W. Schuett
Original recipe yields 7 servings
Based on a 2,000 calorie diet
My husband and I thought was great! It's even good warmed up. I thought the Thousand Island and the Velveeta topping would be odd, but it's great! We will definatly have this again.
this was a good recipe. i used precooked, sliced roast beef and marinated it in the dressing for a few hours. next time i may toast the french bread.
I made this for my husband and I, we like left over's and this made plenty. We both agree this is the best sandwich we have ever tasted. I loved it and it was easy. Thanks!
Definitely not friendly on the waist, but VERY tasty! Definitely toast the French bread
This was very tasty! Even my picky 9 yo daughter said it was the best sandwich she ever ate. I did not include the jalapeno stuffed olives, because i could not find them in the store. I also ...
I bet would have been better if I would have picked up the right roast. Once I found out it was too tough I gave up on the roast and made hamburgers using the dressing and using the cheese sauc...