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Beef Pepper Steak

Beef Pepper Steak

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h 30 m
Marla

Marla

This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 44.4 g
  • 68%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1352 mg
  • 54%

Based on a 2,000 calorie diet

Directions

  1. In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
  2. Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).
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Reviews

LargeMarge...NOT!
27

LargeMarge...NOT!

12/22/2003

This was a quick and easy recipe. I used regular Soy Sauce instead of Tamari. This is the first steak I have cooked anywhere other than my BBQ and enjoyed. If snow or rain is keeping you indoors, this is a great recipe to try. VERY EASY!

EJC
18

EJC

6/15/2007

So very easy to make...my learnings: 1. Marinating it over night really increases the flavor. 2. Definitely just eye the ingredients--you really can't mess this up.

ASHLEY99RAS
12

ASHLEY99RAS

7/15/2003

Delicious!! A HUGE hit for Father's Day this year. Took some additional surfing to figure out what "tamari" is though! I just used regular soy sauce and some t-bone steaks and grilled them - turne dout wonderfully - thanks!

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