Beef Pepper Steak

30 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 1 hr 30 min

“This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries.” - by Marla

Ingredients

12 black peppercorns, coarsely ground
2 tablespoons tamari
1 clove garlic, minced
1 pinch white sugar
1 pinch salt
10 ounces beef filet
2 tablespoons butter

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Metric US

Original recipe yields 2 servings

Directions

In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).

Nutrition

Amount Per Serving (2 total)

Calories
533 cal
27%

Fat
44.4 g
68%

Carbs
5.9 g
2%

Based on a 2,000 calorie diet

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Reviews (30)

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LargeMarge...NOT!

Dec. 22, 2003

"This was a quick and easy recipe. I used regular Soy Sauce instead of Tamari. This is the first steak I have cooked anywhere other than my BBQ and enjoyed. If snow or rain is keeping you indoors, t..." See morehis is a great recipe to try. VERY EASY!"

EJC

Jun. 15, 2007

"So very easy to make...my learnings: 1. Marinating it over night really increases the flavor. 2. Definitely just eye the ingredients--you really can't mess this up...." See more"

ASHLEY99RAS

Jul. 15, 2003

"Delicious!! A HUGE hit for Father's Day this year. Took some additional surfing to figure out what "tamari" is though! I just used regular soy sauce and some t-bone steaks and grilled them - turne d..." See moreout wonderfully - thanks!"

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