Beef Pepper Steak30 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 1 hr 30 min
“This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries.” - by Marla
Original recipe yields 2 servings
- In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
- Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).
Amount Per Serving (2 total)
- 533 cal
- 44.4 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"This was a quick and easy recipe. I used regular Soy Sauce instead of Tamari. This is the first steak I have cooked anywhere other than my BBQ and enjoyed. If snow or rain is keeping you indoors, t..." See morehis is a great recipe to try. VERY EASY!"
"So very easy to make...my learnings: 1. Marinating it over night really increases the flavor. 2. Definitely just eye the ingredients--you really can't mess this up...." See more"
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