Vegetable and Feta Latkes

59 Reviews

“There are great for a change of latke pace! Terrific for Hanukah parties when you're looking to give your friends a little extra.” - by Edna

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Metric US

Original recipe yields 8 to 12 latkes

Directions

Place the zucchini, potato and carrots in a colander, place paper towels or a cheesecloth over the top and squeeze out as much moisture as possible. Sprinkle salt over the vegetables and let them drain for 15 minutes. Squeeze vegetable again in paper towels.
In a large mixing bowl combine eggs, vegetables, salt and pepper. Mix well. Stir in matzo meal or flour, parsley and feta.
Heat vegetable oil in a large frying pan. Place vegetable mixture, formed into pancake sized cakes in hot oil and fry until golden brown on both sides. (Cook two to three minutes per side). Add more oil as needed to keep cakes frying up well. Drain fried latkes on paper towels.

Nutrition

Amount Per Serving (6 total)

Calories
224 cal
11%

Fat
14.6 g
22%

Carbs
17.3 g
6%

Based on a 2,000 calorie diet

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Reviews (59)

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SNOWFLAKE7

Jan. 14, 2007

"Instead of zucchini I used a ton of spinach! I sprayed pam into a pan, got a nice crust on each side, and then baked at 375 for about 9 minutes (I made big latkes) They were delicious! Try the spina..." See morech, mmmm."

anton20193

Mar. 29, 2007

"This recipe was really great. I changed it up a bit - I added green beans, potatos, zuchini and parmesean. I baked the batch in muffin pans so the liquid from the eggs would not run. I cooked them ..." See morefor about 25 minutes until the tops were browning. Great!"

FBA

Sep. 23, 2003

"This was was quite labor intensive (with the grating & frying) but yummy. I only used 1/4 cup of the feta as my husband sometimes doesn't like some dishes with too strong a taste. Next time though I..." See more'll use the 1/2 cup stated in the recipe. I'd also suggest trying 2 eggs instead of 3 as the mixture was pretty soft."

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