Four Bean Salad

Four Bean Salad

13

"This is the best bean salad my father in-law ever ate."

Ingredients

1 h 15 m servings 204 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large salad bowl, whisk together the sugar, vinegar and oil.
  2. Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
  3. Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
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Reviews

13
  1. 17 Ratings

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This was very easy and really good. My family enjoyed it. I did replace the lima beans with wax beans.

Good recipe with a few changes. Cut the sugar way down to a tablespoon with 1/2 cup white vinegar and a splash of balsamic. Used a good olive oil instead of vegetable oil. Couldn't find pimentos...

I made this Bean Salad for our end of the year staff party - I love recipes that can be made in advance, kept in the fridge overnight, and transported easily to the party. In fact, sitting over...