Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

83 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
KATHY S
Recipe by  KATHY S

“I have had to adapt all my cooking to avoid anything that can induce heartburn. There are so many things I can't eat, I was about to despair of ever figuring out anything tasty I could cook. After much browsing, I came up with this fabulous recipe. All of my friends now make this recipe, so it's not just for heartburn sufferers! Of course, you can always add garlic or onion, but I guarantee you won't miss them! I usually use chicken thighs and the only sausage I can eat is bratwurst, but Italian would be yummy, of course.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Prepare a large baking dish with cooking spray.
  2. Pour half of the olive oil into a large skillet over medium heat. Cook the bratwurst in the hot oil until browned on both sides, about 5 minutes; set aside. Add the remaining olive oil to the skillet and return to heat; brown the chicken pieces in the hot oil 7 to 10 minutes; season with salt while cooking; set aside and return the skillet to heat. Heat the potatoes in the skillet until lightly browned. Arrange potatoes, chicken, and bratwurst in the prepared baking dish; season with salt and drizzle with 2 tablespoons olive oil; sprinkle with about half of the chopped rosemary.
  3. Roast in the preheated oven 15 minutes. Turn each piece of chicken over and stir the potatoes and sausage. Sprinkle the remaining rosemary and the red wine vinegar over the dish; cook another 15 minutes.

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Reviews (83)

Rate This Recipe
Pamela R
66

Pamela R

This is the type of meal you prepare if you invite someone over and want to impress them... And it's easy to make! The aroma will have your guests' mouths watering from the moment they step foot through the door. I made it for my mother, and it is now her new favorite meal. I added carrots, onions, and a little extra rosemary.

CHRISTEL2003
63

CHRISTEL2003

Very good ! I browned everything early in the day and chilled until dinner time. Popped it in the over for about 25 minutes and it was delicious. I used polish sausage, 6 boneless chicken breasts sprinkled with garlic powder and added two vidalia onions the recipe, no vinegar, and added chopped chives for garnish and a little color.

jayne
52

jayne

I enjoyed this dish. Very tasty. The chicken was excellent! It did, however, turn out just a little too salty and greasy. That's an easy fix next time, though :) Good recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 627 cal
  • 31%
  • Fat
  • 30 g
  • 46%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 57.2 g
  • 114%
  • Cholesterol
  • 166 mg
  • 55%
  • Sodium
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

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