Spicy Mexican Salad

Spicy Mexican Salad

77
Taseia Armstrong 0

"Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!"

Ingredients 10 m {{adjustedServings}} servings 434 cals

Serving size has been adjusted!

Original recipe yields 11 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 882 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
  2. Add the corn chips and enough dressing to coat; toss and serve.
Tips & Tricks
Greek Garbanzo Bean Salad

A quick-and-easy Greek salad with garbanzo beans and a zesty dressing.

Chef John's Panzanella Salad

See how to make a tasty tomato and bread salad that’s never soggy.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 77

  1. 98 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
TASEIA
12/29/2003

Hello everyone. I am so glad you like my recipe. Some people were wondering why I called it spicy, my recipe was edited by the owners of this web site and they put corn chips down instead of spicy Fritos. You can also use chili cheese Fritos in this recipe if you can't find the hot and spicy Fritos. Another option is to get black beans with jalepeno peppers added, it gives the salad an extra kick. Also, make sure to add the Fritos last, since they will get soggy if they sit in the salad too long -Taseia

CALILOO
12/7/2003

This was really good! I used leaf lettuce rather than Romaine, garbanzos rather than pintos. I also added chopped black olives, chopped red onion, chopped scallions and a bit of cilantro. Don't be afraid to adapt this recipe to what you have on hand. It works really well.

SEASONS3
5/9/2005

This was a huge hit at the cinco de mayo party!!! Thanks for the tip about using hot-n-spicy fritos! I also made a dressing by mixing 1 cup of ranch with ine cup of salsa (because I can't find any spicy ranch in my area) it was awesome! Also added some red onion, black olives, and shoepeg corn. A total delight!