Spicy Mexican Salad

Spicy Mexican Salad

77

"Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!"

Ingredients

10 m servings 434 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 882 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
  2. Add the corn chips and enough dressing to coat; toss and serve.

Reviews

77
  1. 99 Ratings

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Most helpful

Hello everyone. I am so glad you like my recipe. Some people were wondering why I called it spicy, my recipe was edited by the owners of this web site and they put corn chips down instead of s...

Most helpful critical

Sorry - just tasted wilty. I skipped the black beans because I was using them in another dish and thank goodness - all I could taste was the pinto beans! I did sub a mix of ranch dressing and ...

Hello everyone. I am so glad you like my recipe. Some people were wondering why I called it spicy, my recipe was edited by the owners of this web site and they put corn chips down instead of s...

This was really good! I used leaf lettuce rather than Romaine, garbanzos rather than pintos. I also added chopped black olives, chopped red onion, chopped scallions and a bit of cilantro. Don't ...

This was a huge hit at the cinco de mayo party!!! Thanks for the tip about using hot-n-spicy fritos! I also made a dressing by mixing 1 cup of ranch with ine cup of salsa (because I can't find...

Excellent!

My best friend asked us over for Chili last night and I took this salad. It was a humongous hit! Everyone had at least two servings and there was very little left over despite the fact that I d...

Great, easy supper fast meal. We use Ranch rather than catalina dressing just because we like it better. I don't add the tortilla chips to the bowl, they get too soggy if there are leftovers. ...

To add more protein, I added a half pound of cooked ground beef that I seasoned with homemade taco seasoning. I ate mine sans corn chips and I made my own dressing from salsa and sour cream (low...

This was a wonderful salad. I followed the recipe exactly except I browned some ground beef with taco seasoning, let it cool slightly and added it to the salad. It was delicious and my husband...

SO SO SO yummy. I made this for my boyfriend to go with enchiladas and Pina Coladas for a festive little meal and he couldn't stop raving about the salad. I added avacados in place of the bean...