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Apple Salad II

Apple Salad II

  • Prep

    10 m
  • Ready In

    10 m
Kristine Cover

Kristine Cover

This a great dessert salad to serve after dinner. My children don't eat much fruit but they eat this salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CAROL
36

CAROL

7/2/2003

Really liked this recipe except I don't care to much for rasins so I exchanged them for mandrin oranges the second time I made it. I thought it was much better. I will make it again.

BAYBEE102
24

BAYBEE102

10/28/2003

Kids as well as adults rave about this salad. I have also occassionally added grapes which everyone seems to like!

Michelle Boman Wood
20

Michelle Boman Wood

4/19/2003

This is the first Apple salad I have ever made or ever eaten! It was delish! Cutting and peeling the apples took longer than I thought.

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