Apple Salad II


"This a great dessert salad to serve after dinner. My children don't eat much fruit but they eat this salad. "


10 m servings 274 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.
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Your rating



  1. 16 Ratings


Really liked this recipe except I don't care to much for rasins so I exchanged them for mandrin oranges the second time I made it. I thought it was much better. I will make it again.

Kids as well as adults rave about this salad. I have also occassionally added grapes which everyone seems to like!

This is the first Apple salad I have ever made or ever eaten! It was delish! Cutting and peeling the apples took longer than I thought.

Pretty sweet and fluffy--not the old-fashioned Waldorf Salad I'm used to--but a fun change and the kids gobbled it up!

This was pretty good.Since i work at a hospital i check thurout lunch time and it seems like they are enjoying it.I will make this again if they request it.

It tasted ok.

Pretty good. I added a handful of fresh bluberries for a little color.

Our family really enjoyed this salad with our Easter dinner. I would prepare this again.

Giving this five stars for quick & easy! I left the skin on some of the apples just for the color. Used dried cranberries because I don't like raisins and cut the recipe in half for 6 people. I...