Apple Salad II

13 Reviews

Prep: 10 min
Ready In: 10 min

“This a great dessert salad to serve after dinner. My children don't eat much fruit but they eat this salad. ” - by Kristine Cover

Ingredients

5 Granny Smith apples - peeled, cored and chopped
5 Red Delicious apples - peeled, cored and chopped
2 (8 ounce) cans pineapple chunks, drained
2 cups raisins
1 cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

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Metric US

Original recipe yields 15 servings

Directions

In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.

Nutrition

Amount Per Serving (15 total)

Calories
274 cal
14%

Fat
13.5 g
21%

Carbs
40.8 g
13%

Based on a 2,000 calorie diet

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Reviews (13)

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CAROL

Jul. 2, 2003

"Really liked this recipe except I don't care to much for rasins so I exchanged them for mandrin oranges the second time I made it. I thought it was much better. I will make it again...." See more"

BAYBEE102

Oct. 28, 2003

"Kids as well as adults rave about this salad. I have also occassionally added grapes which everyone seems to like!..." See more"

mibwood

Apr. 19, 2003

"This is the first Apple salad I have ever made or ever eaten! It was delish! Cutting and peeling the apples took longer than I thought...." See more"

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