Apple Salad II

14 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Kristine Cover
Recipe by  Kristine Cover

“This a great dessert salad to serve after dinner. My children don't eat much fruit but they eat this salad. ”

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Adjust Servings

Original recipe yields 15 servings



  1. In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.

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Reviews (14)

Rate This Recipe


Really liked this recipe except I don't care to much for rasins so I exchanged them for mandrin oranges the second time I made it. I thought it was much better. I will make it again.



Kids as well as adults rave about this salad. I have also occassionally added grapes which everyone seems to like!



This is the first Apple salad I have ever made or ever eaten! It was delish! Cutting and peeling the apples took longer than I thought.

More Reviews

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Amount Per Serving (15 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 40.8 g
  • 13%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Taffy Apple Salad I


next recipe:

Apple Stick Salad