Creamy Fruit Salad II

Creamy Fruit Salad II

21
Cynthia R. 0

"This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season."

Ingredients 40 m {{adjustedServings}} servings 389 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the cream cheese and condensed milk; blend until smooth.
  2. Drain the juice from 1 can of the fruit cocktail and add to cream cheese mixture. Add the other can with all its juice and any other fruit at this time. Mix with a large spoon.
  3. Add extra condensed milk to sweeten if desired. Cover with saran wrap and chill. Mix well and serve cold.
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Reviews 21

  1. 25 Ratings

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IMAGODDESS
12/21/2004

I made this recipe for our christmas dinner. It was a big hit. We all enjoyed it. My only critique to the recipe is to not only make sure the cream cheese is softened, but you probably want to beat it smooth with an electric mixer. It was very, very hard to stir is smooth by hand.

SLUGBUGGY
12/24/2003

This recipe tasted very good, but after it's refrigerated awhile, gets a funny taste. I don't know if it's because of the cream cheese or the condensed milk. Just make sure there are no leftovers!

Serena
2/3/2007

I've made this fruit salad many times... it's quick, easy, and tasty. The first time I made this I used 2 packages cream cheese and one entire can of condensed milk... it lacked the right amount of sweetnesss, so I added another 1/2 can. Since the, I use only 1 package cream cheese, 1 can condensed milk, and about 1/2 cup of the reserved liquid from the fruit coctail. Just the right amount of sweetness! Not too thick and not too runny. I don't use bananas. Haven't used any additional maraschino cherries, but would recommend adding a can of mandarin oranges (drained) and about 2/3 cup shredded coconut. Typically, I use a bulk sized can of fruit coctail (buy at Costco or Smart&Final - you get more for your buck), so I make a lot at once and frigerate the leftovers for dessert the next day or two. Delicious. Enjoy!