Creamy Fruit Salad II

Creamy Fruit Salad II


"This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season."


40 m servings 389 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine the cream cheese and condensed milk; blend until smooth.
  2. Drain the juice from 1 can of the fruit cocktail and add to cream cheese mixture. Add the other can with all its juice and any other fruit at this time. Mix with a large spoon.
  3. Add extra condensed milk to sweeten if desired. Cover with saran wrap and chill. Mix well and serve cold.
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Your rating



  1. 25 Ratings


I made this recipe for our christmas dinner. It was a big hit. We all enjoyed it. My only critique to the recipe is to not only make sure the cream cheese is softened, but you probably want to b...

This recipe tasted very good, but after it's refrigerated awhile, gets a funny taste. I don't know if it's because of the cream cheese or the condensed milk. Just make sure there are no leftove...

I've made this fruit salad many times... it's quick, easy, and tasty. The first time I made this I used 2 packages cream cheese and one entire can of condensed milk... it lacked the right amo...