Chocolate Caramel Nut Salad67 Reviews
- Prep: 10 min
- Ready In: 40 min
“This candy bar salad is good to make for a child's party or school function.” - by barry
Original recipe yields 10 to 12 servings
- Prepare the pudding using 1 cup of milk; blend together with whipped topping.
- Add the apples, candy bars and grapes. Mix together and refrigerate until chilled.
Amount Per Serving (10 total)
- 389 cal
- 17.9 g
- 56 g
Based on a 2,000 calorie diet
Reviews (67)Rate This Recipe
"Made this for a church event and got RAVE review and requests for the recipe, and brought home an empty bowl! Changes to the recipe: I used more grapes (about a cupful), and I used French Vanilla pudd..." See moreing instead of plain Vanilla, and I added 4 oz. softened cream cheese (yum), and I added about 1/2 cup coarsely chopped pecans. I made it the night before, so overnight the sauce got a little creamier (it was very thick when I first made it) and it had just a hint of chocolate flavor from sitting overnight in the fridge. It was great when I made it, and just as great (but a little different) when we ate it. Definitely a keeper recipe!!"
"This recipe was a huge hit. I used butterscotch pudding instead of the vanilla and it was wonderful. I didn't even need to use all of the snickers bars because of the extra flavor from the buttersco..." See moretch. I just crumbled 2 snickers bars over the top of the salad for a mouth watering finish. Everyone raved and wanted the recipe."
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