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Chocolate Caramel Nut Salad

Chocolate Caramel Nut Salad

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  • Ready In


This candy bar salad is good to make for a child's party or school function.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet


  1. Prepare the pudding using 1 cup of milk; blend together with whipped topping.
  2. Add the apples, candy bars and grapes. Mix together and refrigerate until chilled.
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This is delicious as a salad or a dessert. I found Snicker "pop-ables" (little bite-size Snicker balls) in the candy isle at my grocery store. I leave them whole and just toss a bag of them in the salad. It is a lot easier than cutting up the candy bars!!


Made this for a church event and got RAVE review and requests for the recipe, and brought home an empty bowl! Changes to the recipe: I used more grapes (about a cupful), and I used French Vanilla pudding instead of plain Vanilla, and I added 4 oz. softened cream cheese (yum), and I added about 1/2 cup coarsely chopped pecans. I made it the night before, so overnight the sauce got a little creamier (it was very thick when I first made it) and it had just a hint of chocolate flavor from sitting overnight in the fridge. It was great when I made it, and just as great (but a little different) when we ate it. Definitely a keeper recipe!!


This recipe was a huge hit. I used butterscotch pudding instead of the vanilla and it was wonderful. I didn't even need to use all of the snickers bars because of the extra flavor from the butterscotch. I just crumbled 2 snickers bars over the top of the salad for a mouth watering finish. Everyone raved and wanted the recipe.