“The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.” - by Tom
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
- Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
- Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.
Nutrition
Amount Per Serving (7 total)
- Calories
- 462 cal
- 23%
- Fat
- 24.5 g
- 38%
- Carbs
- 56.6 g
- 18%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"Loved this stuff! Made it twice and it was better the second time around with the addition of an extra cup of marshmallows. Will be making this for the next carry-in at work...." See more"
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