Taffy Apple Salad III

17 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 1 hr

“The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.” - by Tom

Ingredients

1 (20 ounce) can pineapple chunks
2 cups miniature marshmallows
1 1/2 tablespoons white wine vinegar
1/2 cup white sugar
1 egg, beaten
1 tablespoon all-purpose flour
2 cups chopped red apple
1 1/2 cups raw Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed

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Directions

Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.

Nutrition

Amount Per Serving (7 total)

Calories
462 cal
23%

Fat
24.5 g
38%

Carbs
56.6 g
18%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

layla_y

Apr. 21, 2010

"Loved this stuff! Made it twice and it was better the second time around with the addition of an extra cup of marshmallows. Will be making this for the next carry-in at work...." See more"

Lori

Oct. 15, 2007

"Recipe is delicious! It does make more than 7 servings though. I doubled it and ended up with 2 large bowls and then some...." See more"

MIGHTYTWO

Nov. 21, 2006

"I am elected by my family and friends to make this for every holiday or special event. They just love it. Warning, be careful not to add too much cool whip. but other then that it's great!..." See more"

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