Taffy Apple Salad III

Taffy Apple Salad III

17 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
Recipe by  Tom

“The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
  2. Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
  3. Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.

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Reviews (17)

Rate This Recipe


Loved this stuff! Made it twice and it was better the second time around with the addition of an extra cup of marshmallows. Will be making this for the next carry-in at work.



Recipe is delicious! It does make more than 7 servings though. I doubled it and ended up with 2 large bowls and then some.

Alice Longino

Alice Longino

I am elected by my family and friends to make this for every holiday or special event. They just love it. Warning, be careful not to add too much cool whip. but other then that it's great!

More Reviews

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Amount Per Serving (7 total)

  • Calories
  • 462 cal
  • 23%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 56.6 g
  • 18%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 38 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Taffy Apple Salad


next recipe:

Apple Salad II