Original recipe yields 6 servings
Based on a 2,000 calorie diet
This dressing was my finishing touch on a salad with lettuce, spinach, peppers and "Beer Lime Grilled Chicken", also on this site. The flavors were very nice and complimented the chicken well. T...
I used real lime juice. Glad I halved the recipe and only wasted half an avocado. Way too much acid in this. I really had to doctor it up.
I used this dressing on shrimp salad, and it complemented the seafood wonderfully! Simple to make and tasty! I reccomend it.
Very good but needs a little more than a dash of hot pepper sauce. It was a little bland so next time I'll keep adding the hot sauce until it has the kick that I like. I'll definitely make thi...
I liked this a lot. I felt it was a little too strong for the salad but loved it on grilled chicken. I will make this again.
I tasted this as I was putting it together and really didn't care for it, but I went ahead and chilled it and served it on left over slices of chicken and to my surprise it works. I only have S...