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Spicy Avocado and Lime Vinaigrette

Spicy Avocado and Lime Vinaigrette

  • Prep

  • Ready In

BunnyMalcovich

This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the avocado, lime juice, hot pepper sauce, and vinegar until smooth. Set aside at room temperature for 29 minutes. Use as a dressing for salad.
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Reviews

misserin13
16
9/9/2008

This dressing was my finishing touch on a salad with lettuce, spinach, peppers and "Beer Lime Grilled Chicken", also on this site. The flavors were very nice and complimented the chicken well. The dressing comes out creamy and tangy, with a nice hit of heat on the end. This is going in my permanent rotation for a delicious and healthier alternative to a cream-based or mayonnaise-based dressing.

CRAZY4SUSHI
10
5/19/2009

I used real lime juice. Glad I halved the recipe and only wasted half an avocado. Way too much acid in this. I really had to doctor it up.

Kendra L
8
4/24/2009

I used this dressing on shrimp salad, and it complemented the seafood wonderfully! Simple to make and tasty! I reccomend it.