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Honey Mustard Dressing II

Honey Mustard Dressing II

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Mary Ann Benzon

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

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Original recipe yields 3 servings

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Nutrition

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  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
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Reviews

BPRWATSON
635
5/23/2006

i love honey mustard dressing but wanted a healthier version so i used plain fat free yogurt instead of mayo. Also it was a little sweet for me so i just added more mustard to taste and added a dash of pepper for some kick. It was great, Couldn't tell it wasn't made with mayo even DH liked it and he hates anything low-fat.

WhirledPeas
437
2/26/2003

This was very a very good (and simple!) dressing to make. The only thing I did differently was to use honey dijon stone ground mustard. I have also previously tried the dressing with the regualar mustard, but my family and I prefer the dijon. Thanks!

Cyndie Murray Hamley
319
2/10/2006

I told my husband I had been experimenting with new salad dressing recipes. I made a new honey mustard dressing. He warned me he was not a "honey mustard" kind of guy. I served it on a main dish salad with lettuce greens, chopped bell pepper, carrot, celery, and sauteed turkey breast, all topped with toasted almonds. It was fantastic. After he licked the bowl, I asked him how he liked the honey mustard dressing. He asked, "That was honey mustard?" He loved it. This incredibly easy recipe will be a staple in our house. I used dijon mustard and low fat mayo from Trader Joes.