“A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.” - by Mary Ann Benzon
Ingredients
Adjust Servings
Original recipe yields 6 tablespoons
Directions
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition
Amount Per Serving (3 total)
- Calories
- 157 cal
- 8%
- Fat
- 14.8 g
- 23%
- Carbs
- 6.8 g
- 2%
Based on a 2,000 calorie diet
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Reviews (846)
Rate This Recipe
"i love honey mustard dressing but wanted a healthier version so i used plain fat free yogurt instead of mayo. Also it was a little sweet for me so i just added more mustard to taste and added a dash o..." See moref pepper for some kick. It was great, Couldn't tell it wasn't made with mayo even DH liked it and he hates anything low-fat."
WhirledPeas
"This was very a very good (and simple!) dressing to make. The only thing I did differently was to use honey dijon stone ground mustard. I have also previously tried the dressing with the regualar must..." See moreard, but my family and I prefer the dijon. Thanks! "
CYNDIEGRAN
"I told my husband I had been experimenting with new salad dressing recipes. I made a new honey mustard dressing. He warned me he was not a "honey mustard" kind of guy. I served it on a main dish salad..." See more with lettuce greens, chopped bell pepper, carrot, celery, and sauteed turkey breast, all topped with toasted almonds. It was fantastic. After he licked the bowl, I asked him how he liked the honey mustard dressing. He asked, "That was honey mustard?" He loved it. This incredibly easy recipe will be a staple in our house. I used dijon mustard and low fat mayo from Trader Joes."
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