“This is my dressing and it's perfect for any green salad - especially cucumber!” - by Laura
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Whisk together oil, vinegar, lemon pepper, sugar and lemon juice. Use a funnel to pour into a clean bottle with a tight fitting lid. Shake bottle before using and pour over favorite green salad.
Nutrition
Amount Per Serving (8 total)
- Calories
- 143 cal
- 7%
- Fat
- 13.5 g
- 21%
- Carbs
- 5.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (44)
Rate This Recipe
"Good dressing, but I can't say it was outstanding. Needs garlic, oregano, etc. for a little more flavor or zip...." See more"
Heather
"Laura, thankyou, this is a great salad dressing! I did cut the sugar in 1/2, and added 1 crushed garlic clove. I didn't have lemon pepper so I followed another reviewer's advice and used lemon zest an..." See mored black pepper. This reminded me of a wonderful dressing that my grandma used to make, thanks!"
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