Ranch Dressing II

Ranch Dressing II

990
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"This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like."

Ingredients

35 m {{adjustedServings}} servings 153 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
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Reviews

990
  1. 1202 Ratings

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I have been on a three-year quest to find the perfect ranch dressing recipe, and I finally found it! This is great! I did make modifications to suit our Texas taste buds (ranch dressing is a c...

Pretty good. If you want a dip for cut veggies - use the sour cream. If you want a dressing to drizzle over salad - use buttermilk.

I'm a chef in Southern, CA, and 27 years old...best 'simple' recipe for ranch/house dressing that I've ever made in a pinch. I had suprise guests come over, and my buddy loves my cobb salad. I l...