Ranch Dressing II

Ranch Dressing II


"This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like."


35 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
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Your rating



  1. 1207 Ratings


I have been on a three-year quest to find the perfect ranch dressing recipe, and I finally found it! This is great! I did make modifications to suit our Texas taste buds (ranch dressing is a c...

Pretty good. If you want a dip for cut veggies - use the sour cream. If you want a dressing to drizzle over salad - use buttermilk.

I'm a chef in Southern, CA, and 27 years old...best 'simple' recipe for ranch/house dressing that I've ever made in a pinch. I had suprise guests come over, and my buddy loves my cobb salad. I l...

I quite like this recipe with a few changes of my own and from those of other reviewers. First I decreased the sour cream to only 1/4 c. as I thought the sour cream flavor was a little overpowe...

Bottled dressings aren't even close to hanging with this homemade version! I loved it! I used buttermilk and also used fresh chives. It is imperative to let it chill in the fridge for a while. J...

This is absolutely the best ranch dressing I have ever tasted! I make it all the time for my husband and when I have guests over. Everyone asks for the recipe! If I use it as a dip I leave it...

I've made this a number of times now, and everyone always compliments it. Based on earlier reviews, I use 1/2 cup each of mayo, sour cream, and buttermilk, but otherwise leave the recipe unchan...

Very thick, and very good. I cut the recipe in half. I did a combo of 1/4 c. of mayo, 1/4 c. of sour cream and 1/4 c. of buttermilk. I also added 1/4 tsp. of ground mustard and 1/2 tsp. of su...

This dressing is awesome! I don't have any onion powder, so I double up the garlic powder. The dill really gives it a wonderful taste. I also used this dressing to dip carrots and make Ranch ...