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Ranch Dressing II

Ranch Dressing II

  • Prep

    5 m
  • Ready In

    35 m
DAWNIA

DAWNIA

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
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Reviews

Christy E.
946

Christy E.

3/17/2009

I have been on a three-year quest to find the perfect ranch dressing recipe, and I finally found it! This is great! I did make modifications to suit our Texas taste buds (ranch dressing is a condiment here!), but this is a wonderful start. My modifications are to 1) Change the mayo/sour cream/buttermilk to 1/2 cup mayo, 1/2 cup sour cream, 1/2 cup buttermilk, 2)Increase the garlic to 1/2 tsp., and 3) Add 1/2 tsp. vegetable oil (for consistency). Thanks Dawnia!

Wannabe Gardener
669

Wannabe Gardener

8/24/2007

Pretty good. If you want a dip for cut veggies - use the sour cream. If you want a dressing to drizzle over salad - use buttermilk.

Chef Dave
618

Chef Dave

4/23/2007

I'm a chef in Southern, CA, and 27 years old...best 'simple' recipe for ranch/house dressing that I've ever made in a pinch. I had suprise guests come over, and my buddy loves my cobb salad. I left my recipes at work, and needed to make a good blue cheese dressing. I looked up this recipe and then added a tsp. of worstechire sauce, and gorgonzola cheese to make the blue cheese dressing and it was great. I saved half of the original ranch dressiing and had it woth some buffalo wings, carrot, and celery the next night, and by then it had developed a fantastic flavor. GREAT RECIPE. Chef Dave

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