Ranch Dressing II

945 Reviews 23 Pics
  • Prep

    5 m
  • Ready In

    35 m
DAWNIA
Recipe by  DAWNIA

“This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 1/2 cup

ADVERTISEMENT

Directions

  1. In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Share It

Reviews (945)

Rate This Recipe
Christy
927

Christy

I have been on a three-year quest to find the perfect ranch dressing recipe, and I finally found it! This is great! I did make modifications to suit our Texas taste buds (ranch dressing is a condiment here!), but this is a wonderful start. My modifications are to 1) Change the mayo/sour cream/buttermilk to 1/2 cup mayo, 1/2 cup sour cream, 1/2 cup buttermilk, 2)Increase the garlic to 1/2 tsp., and 3) Add 1/2 tsp. vegetable oil (for consistency). Thanks Dawnia!

Wannabe Gardener
658

Wannabe Gardener

Pretty good. If you want a dip for cut veggies - use the sour cream. If you want a dressing to drizzle over salad - use buttermilk.

Chef Dave
603

Chef Dave

I'm a chef in Southern, CA, and 27 years old...best 'simple' recipe for ranch/house dressing that I've ever made in a pinch. I had suprise guests come over, and my buddy loves my cobb salad. I left my recipes at work, and needed to make a good blue cheese dressing. I looked up this recipe and then added a tsp. of worstechire sauce, and gorgonzola cheese to make the blue cheese dressing and it was great. I saved half of the original ranch dressiing and had it woth some buffalo wings, carrot, and celery the next night, and by then it had developed a fantastic flavor. GREAT RECIPE. Chef Dave

More Reviews

Similar Recipes

No-Mayonnaise Ranch Dressing
(65)

No-Mayonnaise Ranch Dressing

Avocado Ranch Salad Dressing
(65)

Avocado Ranch Salad Dressing

Ranch Dressing I
(41)

Ranch Dressing I

Chef John's Ranch Dressing
(22)

Chef John's Ranch Dressing

Ranch Dressing with Fresh Herbs
(15)

Ranch Dressing with Fresh Herbs

Spicy Ranch Dressing
(7)

Spicy Ranch Dressing

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 16.6 g
  • 25%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ranch Dressing with Fresh Herbs

>

next recipe:

Ranch Dressing I