Raspberry Salad Dressing II

Raspberry Salad Dressing II

12
Karen 0

"This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead."

Ingredients 10 m {{adjustedServings}} servings 36 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
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Reviews 12

  1. 17 Ratings

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JOHANC
2/21/2005

This is out of this world good and a very nice change from ordinary dressings AND it's healthy! I changed it a bit though...I used a whole bag of frozen raspberries and raspberry balsamic vinegar, like you recommended. I put it over a salad that contained baby greens and fresh bananas, nectarines, strawberries, walnuts and goat cheese. It was a huge hit and I will make it again often...what a super springtime treat for luncheons!!! Many thanks for a healthful recipe.

Helen
3/16/2007

Really good! I could have sworn I had frozen raspberries, but I didn't, so I substituted blackberries instead - gives it a nice purple color and slightly sweeter taste. Definitely making this again.

Betsy Ragusin
12/26/2003

This stuff is great! Besides the wonderful and surprising taste it is so beautiful! Spices up any salad in more ways then one!