Raspberry Salad Dressing II

Raspberry Salad Dressing II

12

"This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead."

Ingredients

10 m {{adjustedServings}} servings 36 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
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Reviews

12
  1. 17 Ratings

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This is out of this world good and a very nice change from ordinary dressings AND it's healthy! I changed it a bit though...I used a whole bag of frozen raspberries and raspberry balsamic vineg...

Really good! I could have sworn I had frozen raspberries, but I didn't, so I substituted blackberries instead - gives it a nice purple color and slightly sweeter taste. Definitely making this ag...

This stuff is great! Besides the wonderful and surprising taste it is so beautiful! Spices up any salad in more ways then one!