Raspberry Salad Dressing II11 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.” - by Karen
Original recipe yields 1.5 cups
- In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
Amount Per Serving (6 total)
- 36 cal
- 1.4 g
- 4.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This is out of this world good and a very nice change from ordinary dressings AND it's healthy! I changed it a bit though...I used a whole bag of frozen raspberries and raspberry balsamic vinegar, li..." See moreke you recommended. I put it over a salad that contained baby greens and fresh bananas, nectarines, strawberries, walnuts and goat cheese. It was a huge hit and I will make it again often...what a super springtime treat for luncheons!!! Many thanks for a healthful recipe."
"Really good! I could have sworn I had frozen raspberries, but I didn't, so I substituted blackberries instead - gives it a nice purple color and slightly sweeter taste. Definitely making this again...." See more"
Raspberry Balsamic Dressing
Red Raspberry Wine Vinaigrette Dressing
Just swipe to see more like this.