Raspberry Salad Dressing II

11 Reviews

Prep: 10 min
Ready In: 10 min

“This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.” - by Karen

Ingredients

1 cup plain yogurt
1/2 cup raspberries
1 tablespoon red wine vinegar
2 teaspoons white sugar

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1.5 cups

Directions

In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

Nutrition

Amount Per Serving (6 total)

Calories
36 cal
2%

Fat
1.4 g
2%

Carbs
4.7 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (11)

Rate This Recipe

JOHANC

Feb. 21, 2005

"This is out of this world good and a very nice change from ordinary dressings AND it's healthy! I changed it a bit though...I used a whole bag of frozen raspberries and raspberry balsamic vinegar, li..." See moreke you recommended. I put it over a salad that contained baby greens and fresh bananas, nectarines, strawberries, walnuts and goat cheese. It was a huge hit and I will make it again often...what a super springtime treat for luncheons!!! Many thanks for a healthful recipe."

Helen

Mar. 16, 2007

"Really good! I could have sworn I had frozen raspberries, but I didn't, so I substituted blackberries instead - gives it a nice purple color and slightly sweeter taste. Definitely making this again...." See more"