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Raspberry Salad Dressing II

Raspberry Salad Dressing II

  • Prep

    10 m
  • Ready In

    10 m
Karen

Karen

This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
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Reviews

JOHANC
57

JOHANC

2/21/2005

This is out of this world good and a very nice change from ordinary dressings AND it's healthy! I changed it a bit though...I used a whole bag of frozen raspberries and raspberry balsamic vinegar, like you recommended. I put it over a salad that contained baby greens and fresh bananas, nectarines, strawberries, walnuts and goat cheese. It was a huge hit and I will make it again often...what a super springtime treat for luncheons!!! Many thanks for a healthful recipe.

Helen
35

Helen

3/16/2007

Really good! I could have sworn I had frozen raspberries, but I didn't, so I substituted blackberries instead - gives it a nice purple color and slightly sweeter taste. Definitely making this again.

Betsy Ragusin
31

Betsy Ragusin

12/26/2003

This stuff is great! Besides the wonderful and surprising taste it is so beautiful! Spices up any salad in more ways then one!

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