“A quick and easy side dish that your family and friends will enjoy.” - by Lynette and Melissa
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine the gelatin and boiling water; stir until dissolved. Add the cream cheese, mayonnaise and vinegar; mix until blended and refrigerate until partially set.
- Add the carrot and pineapple, mix well and chill until set.
Nutrition
Amount Per Serving (6 total)
- Calories
- 313 cal
- 16%
- Fat
- 19.6 g
- 30%
- Carbs
- 32.8 g
- 11%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"My family enjoyed this but not enough to gobble the entire salad up. I still have some in the fridge. My guests did not go back for seconds...." See more"
1HotCookingMom
"I loved this simple recipe! It is a sure fire hit at pot lucks. One time I made it without the carrots and vingear and it still tasted GREAT...." See more"
Gloria
"Marshmallows? What marshmallows? I didn't see them in the directions. Should we just fold them in with the carrots and pineapple? At any rate, I made this salad w/o marshmallows and it turned out scru..." See moremptious. It's in the fridge chilling but I've been licking the spoon plenty of times!"
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