Marinated Potato Salad with Anchovy Vinaigrette3 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 14 hr 5 min
“This is a delicious potato salad that includes sausage, olives and many other zesty flavors. It's great to serve at a summer picnic lunch or barbecue.” - by wahine
Original recipe yields 6 to 8 servings
- In a blender, combine the oil, vinegar, parsley, salt, sugar, anchovy fillets and garlic. Puree until smooth.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into cubes. Pour prepared vinaigrette over potatoes and marinate overnight.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the potatoes and dressing, sausage, green onions, parsley and olives. Toss together well and season with salt and pepper to taste.
Amount Per Serving (7 total)
- 833 cal
- 71 g
- 36.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"A gourmet salad. Drain the oil before serving...." See more"
"This recipe just didn't do it for us. The green onions didn't really mesh well with the rest of the salad (and two cups was WAY too much), and the anchovy flavor was just too much. It was also strange..." See more that the potatoes were cold and the sausage was hot. We basically just picked out the olives."
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