Marinated Potato Salad with Anchovy Vinaigrette

3 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 14 hr 5 min

“This is a delicious potato salad that includes sausage, olives and many other zesty flavors. It's great to serve at a summer picnic lunch or barbecue.” - by wahine

Directions

In a blender, combine the oil, vinegar, parsley, salt, sugar, anchovy fillets and garlic. Puree until smooth.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into cubes. Pour prepared vinaigrette over potatoes and marinate overnight.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Combine the potatoes and dressing, sausage, green onions, parsley and olives. Toss together well and season with salt and pepper to taste.

Nutrition

Amount Per Serving (7 total)

Calories
833 cal
42%

Fat
71 g
109%

Carbs
36.2 g
12%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

BUFALGUL2001

Jul. 23, 2003

"A gourmet salad. Drain the oil before serving...." See more"

INVISIBLEINC

Jun. 28, 2005

"This recipe just didn't do it for us. The green onions didn't really mesh well with the rest of the salad (and two cups was WAY too much), and the anchovy flavor was just too much. It was also strange..." See more that the potatoes were cold and the sausage was hot. We basically just picked out the olives."

Marsy

May. 25, 2012

"I ommitted the anchovies and added artichokes and Kalamata olives. I also substituted red wine vinegar instead of the white wine vinegar...." See more"

More Reviews